End hunger, achieve food security and improved nutrition and promote sustainable agriculture
2.3.1 Agriculture productivity of Wheat and Rice (Yield per hectare) in Kgs
2.4.1. Proportion of agricultural area under productive and sustainable agriculture
22.214.171.124 Total crop area under irrigation through ground water and surface water
2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
|Data Lake Link
|Karnataka at a Glance 2020-21
|Information related to various departments is under 19 headings (General Information, Area and Population, Rainfall, Agro Horticulture, and Sericulture, Animal Husbandry and Fisheries, Industry, Banks, Co-operative and Agricultural Marketing, Transport and Communications, Education, Health and Family Welfare, Social Welfare, Women and Child Development, Rural Development, Housing, Energy, Land Tenure, Labor Classification) are given in 1263 columns.
|To get crop-cutting experiments data at village and taluk level tabulated to find out if a sufficient number of experiments are conducted up to Gram Panchayat level for each crop and crop condition.
|Farmer Registration and a Uniﬁed beneﬁciary Information System (FRUITS) portal to organize and scrutinize the data of farmers about their land, crops grown, and weather forecast with respect to their land location.
|Karnataka Open Data Initiative – Data collected or developed through public investments, when made publicly available and maintained
over time, their potential value could be more fully realized.